Well I called my doctor (Dr P) today to find out what the correct items were that I could and could not eat, because I have been getting quite frustrated with all the opposing information found online and given to me by friends.
His simple response was stay away from the 4 things that can thin your blood: Caffine, Cigarettes, Asprin and Alcohol. In reference to my eating, he told me to simply experiment. If I eat something that upsets my stomache, then write it down and don't eat that again. If I eat something that doesn't hurt my stomache, then write it down on my "can eat" list.
Wow, could it be any easier via explanation? I guess the next thing to figure out is, if I eat a meal (like tonight I made a roast with veggies, and packets of powder gravy sauce stuff) and after I eat my tummy hurts, how do I narrow it down to what in that specific meal was the buggar that ended up hurting my stomache?
Hey, at least I have a starting point, right?
On to the next...
...to be continued